![]() You May Like: Can You Mix Ginger Ale And Whiskey Buffalo Trace, as always, is a wonderful choice, but this is great with the less expensive end as well, like Evan Williams Black Label or Jim Beam or even a Tennessee whiskey like Jack Daniels.Įvery week bartender Jason OBryan mixes his up his favorite drinks for you. If you used honey syrup instead of simple syrup, it would be called a Gold Rush and has a story all its own, but one of my favorite things to do is to recruit the depth of fresh maple syrup and the spice of ginger, which are a wonderful foil to the bourbon and dont bind to the tannins so much as provide such an interesting side show that your palate doesnt really mind.įor bourbon here, Id say 45 percent ABV is a maximum. Using a different kind of sweetness is a fun and interesting way to mix it up a little and circumvent the need for an egg white. Strain over fresh ice in a rocks glass, and garnish with a lemon wheel. Add liquid ingredients, add ice, seal tins and shake hard for 6 to 10 seconds. Muddle ginger in the bottom of a shaker tin. Just 3 ingredients and a few minutes is all you need to make this sweet tart drink!įederal Buffalo Stamp Aka Mixing Up The Sweetness Made with bourbon whiskey, fresh lemon juice, and simple syrup, this Whiskey Sour is a classic cocktail that’s easy to make. The whiskey sour, with the gentle bite of lemon tempered by a whisper of sugar, is a simple, go-to classic for a reason. Because at the end of a long dayscratch that, a long weekyou just want a nice, easy drink. It ain’t fancy, but that’s a big part of its appeal. Toasted sugar tastes less sweet than plain, with subtle notes of caramel to complement the whiskey.Fresh squeezed lemon juice beats sour mix in terms of flavor and aroma.Shaking with ice chills the cocktail without over-dilution.And friends always love this Cranberry Gin and Tonic! Whiskey Sour Ingredients Are As Simple As They Come: A Squeeze Of Fresh Lemon Juice A Spoonful Of Sugar And Plenty Of Whiskey For A Boston Sour Add An Egg White Too Here are a couple more cocktails that are perfect for fall: This Apple Sangria with Bourbon and Thyme is wonderful for an evening around the bonfire. No unique twists here, just a simple, timeless classic! ![]() Some whiskey sours include egg whites but I skipped that and stuck with the traditional bourbon sour bourbon whiskey, lemon juice, and simple syrup, shaken and served over ice. And since we recently flipped the calendar to September, I cant get this beautiful cocktail off my mind! ![]() Friends served us this cocktail last fall, before treating us to some awesome pizzas from their new outdoor pizza oven. Its a great drink to serve guests as well. Though super simple to make, a whiskey sour always feels like a special cocktail. Sure, you can enjoy this simple whiskey cocktail anytime but to me, the slow sips of that sweet tart taste with the warmth of whiskey are just perfect for fall. And one of my go-to drinks is a Whiskey Sour. How To Make A Whiskey Sour | Drinks Made EasyĪs we steer away from the warm summer months to the cooler fall weather, I find myself reaching less for the refreshing fruity cocktails and and more for the drinks that warm you from the inside out. ![]()
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